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Bedürfnisorientierte Ernährung im Alter für Pflegefachkräfte
Dieser Kurs vermittelt Pflegefachkräften umfassendes Wissen über bedürfnisorientierte Ernährung im Alter unter Berücksichtigung religiöser, kultureller und biografischer Aspekte. Schwerpunkte sind religiöse Speisevorschriften, Erinnerungspflege durch Biografiearbeit und evidenzbasiertes Risikomanagement in der Geriatrie.
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Unique learning paths
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Video conferencing
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Discuss with others
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Patrick Jones
Patrick brings more than 10 years of experience working in the energy, environment, security, transport, and other high-tech sectors to his role as a senior consultant. He has worked with governments, businesses, and non-governmental organizations in a variety of roles, including project manager, program manager, and interim executive director. He has also provided consultancy and management services for public and private customers.

